Events
Off to Italy
I’m excited to share that, along with my wife and some of my kids, I’ll be going back to Italy. I can't wait to reacquaint myself with the wonderful Italian cuisine of Rome and re-energize my passion for cooking authentic Roman dishes.
Carbonara, Amatriciana, Cacio e Pepe, and Gricia are the "four pillars" of Roman pasta. They are closely related and share a base of Pecorino Romano cheese and black pepper. They evolve from one another simply by swapping or adding just a few ingredients. See infographic.
Book Details
- Title: Eat Pasta Like an Italian
- Subtitle: A Real-World Guide to Choosing, Cooking, and Living Well Through Pasta
- Format: Paperback and Kindle
- Language: English (with Italian cultural references)
- Author: Nick France
Past events
Indie Bookstore Event
I’ll be doing my first-ever tent event for Eat Pasta Like An Italian — and I’d love to see you there! Come check out my tent.
🗓 April 25th
⏰ 10:00 AM – 2:00 PM
I’ll be there in person, signing and personalizing copies of the book. Whether you’ve already read it or are just discovering it, come by, say hello, and talk pasta, health, and la dolce vita with me.
This book isn’t just about pasta — it’s about living well, slowing down, and gathering around the table with intention. I can’t think of a better place to celebrate that than at a local bookstore.
🇮🇹🍷🍝
Book Signing
I’m excited to share that I’ll be doing my first-ever book signing for Eat Pasta Like An Italian — and I’d love to see you there!
🗓 March 14th
⏰ 11:00 AM – 2:00 PM
I’ll be there in person, signing and personalizing copies of the book. Whether you’ve already read it or are just discovering it, come by, say hello, and talk pasta, health, and la dolce vita with me.
Bonus:
All book purchasers at the event will be entered for a chance to win a themed Italian-inspired prize basket!
Italian-inspired prize basket.
THE PASTA BOOK
Eat Pasta Like An Italian
Eat Pasta Like An Italian (Mangia La Pasta Come Un Italiano) is your guide to understanding pasta beyond the plate. With a strong focus on how to choose the best pasta, the book explores tradition, quality, and the Italian philosophy that eating pasta is about more than a meal — it’s about living well.
What You’ll Learn:
- How to choose the best dry pasta
- The art of pairing pasta shapes with sauces
- The cultural traditions and everyday wisdom about pasta
- How to enjoy pasta as part of a balanced, healthy lifestyle
- Why simplicity, fresh ingredients, and tradition matter
La Pasta Bowl’s Recipes
Discover recipes and techniques passed down through generations.
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